What Is Celiac Disease And What Should You Know About It

What Is Celiac Disease and What You Should Know About It

Do you know what Celiac Disease is? If you do not have a clue what this disease is, then you are not alone. A large percentage of the population does not understand what Celiac Disease is, nor do they have any idea what it actually is.

Brief About Celiac Disease

What Is Celiac Disease And What Should You Know About It
What Is Celiac Disease And What Should You Know About It

This is an autoimmune disorder that affects the small intestine. This is a tiny, finger-like structure in the body that provides protection and nourishment for the rest of the digestive system. Gluten is a protein that can be found in wheat, barley, and rye. Wheat is one of the most commonly consumed grains throughout the world.

Since there is no direct toxicity with wheat, a lot of people who are diagnosed with Celiac Diseases will also be diagnosed with Irritable Bowel Syndrome (IBS). IBS is also an autoimmune disorder. However, the two disorders do not necessarily exist together.

There are a number of symptoms associated with Celiac disease. Some of these symptoms include diarrhea, bloating, constipation, abdominal pain, cramps, mood swings, loss of appetite, and weight loss. In a small number of cases, patients may suffer from thyroid problems.

What Do We Understand By The Celiac Disease

Celiac Diseases is usually a genetic disorder. It is very common in children but is becoming less common in adults as well. The number of reported cases is on the rise among both adults and children. When you learn what is associated with Celiac Diseases, it is important to take action to manage the symptoms.

What causes this kind of disorder? It is not known exactly what triggers the immune system to become overwhelmed with antibodies and start to attack the small intestine. The usual reason for this is gluten exposure. Gluten is found in a wide variety of foods including bread, pasta, cereal, muffins, cereals, and other baked goods. Before Gluten became a major concern for people with Celiac Disease, it was used by people who were lactose intolerant.

The Diagnose Procedures

What Is Celiac Disease And What Should You Know About It
What Is Celiac Disease And What Should You Know About It

So what happens when someone has Celiac Disease? In children, the symptoms are mostly just an inconvenience. Some people even develop food allergies. Some of the symptoms include skin rashes, hives, eczema, hair loss, aching joints, and a number of other mild side effects. The most common symptom in adults is weight loss.

How is it diagnosed? Doctors will try to diagnose the problem through blood tests. This is called a serological test. Other tests will include stool testing, blood tests, and endoscopy.

Once it is diagnosed, there are a few options for treatment. The most common is a gluten-free diet. Since some people have trouble following this type of diet, there are other options including an elimination diet and/or a gluten-free, casein-free diet.

What Is An Elimination Diet?

What is an elimination diet? An elimination diet is a process that is usually done over a period of time. During this process, a patient will be asked to eliminate one food group from their diet for a certain period of time. Once the diet is completed, the patient will return to their diet. It is important to remember that although this type of diet has been shown to help control symptoms, it is only a short term fix.

What is a gluten-free, casein-free diet? This is also known as a Gluten-Free, Non-Dairy, and Soy-Free diet. This is an all-encompassing diet that is designed to get rid of gluten and other types of food that can cause a person to develop gluten-related disorders.

Bottom Line

Celiac Diseases can be very serious and is something that should be taken seriously. If you suspect that you may have this problem, you should definitely consult with your doctor.

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