Mary Berry Chocolate Cheesecake: The Best Recipe


A piece of chocolate cake on a table

There are a lot of chocolate cheesecake recipes out there. But this is the best one. Mary Berry, one of the most famous British chefs, has shared her recipe with the world, and it is definitely worth trying! This cheesecake is rich, chocolatey, and absolutely delicious. It will be sure to impress your friends and family!This Mary Berry chocolate cheesecake recipe is the best one out there! A Mary Berry chocolate cheesecake is a dessert that is made up of three layers. The first layer is a chocolate crust, the second layer is a rich and creamy chocolate cheesecake, and the third layer is whipped cream. This recipe is from Mary Berry.

It’s easy to make, and it always turns out delicious. The chocolate cheesecake is rich and creamy, with a perfect chocolate flavor. Everyone will love this dessert.Let’s start a recipie.

Ingredients:

A piece of chocolate cake on a plate
  • 1 1/2 cups chocolate wafer crumbs
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, at room temperature
  • 1 cup sugar
  • 4 eggs, at room temperature
  • 1 tablespoon cornstarch
  • 1/2 cup unsweetened cocoa powder(I like to use Ghirardelli)
  • 1 cup heavy cream, whipped until stiff peaks form (I always use organic whipping cream)

Instructions:

1. Preheat the oven to 350 degrees F. Grease the sides of a 9-inch springform pan with butter. In a medium bowl, mix together chocolate wafer crumbs and sugar. Add melted butter and mix until well combined. Press crumb mixture evenly into the bottom of the prepared pan.

2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in eggs one at a time, then stir in cornstarch and cocoa powder. Gently fold in whipped cream until no streaks remain. Pour batter over crust in pan.

3. Bake cheesecake for 55 to 65 minutes, or until an inserted toothpick comes out clean. Let cheesecake cool on a wire rack for 10 minutes before removing sides of the pan. Let cheesecake cool completely before serving.

Advantages of Mary Berry Chocolate Cheesecake Recipe

A piece of chocolate cake on a plate

1. This recipe is easy to follow and always turns out great.

2. The chocolate cheesecake layer is rich and creamy, with a perfect chocolate flavor.

3. The whipped cream topping is light and fluffy, and adds a delicious finishing touch to the dessert.

4. This recipe can be made for any occasion, whether it’s for a special event or just a regular family dinner.

5. Everyone will love this delicious and classic dessert!

Disadvantages of Mary Berry Chocolate Cheesecake Recipe

1. This recipe is not keto or gluten-free friendly.

2. The chocolate cheesecake layer can be a bit rich for some people.

3. The whipped cream topping can be difficult to make if you’re not used to whipping cream.

4. This recipe takes a while to make, so it’s not ideal if you’re in a hurry.

5. The finished dessert can be quite large, so it might be too much for some people to eat.

Tips to make Mary Berry Chocolate Cheesecake Recipe

1. Make sure all of your ingredients are at room temperature before beginning to make the recipe. This will help ensure that the cheesecake comes out correctly.

2. When beating the cream cheese and sugar together, make sure to use a high-speed mixer so that the mixture is smooth and creamy.

3. Be careful not to overbake the cheesecake – it should be removed from the oven when it is still slightly wobbly in the center.

4. Let the cheesecake cool completely before serving. If you try to cut into it while it’s still warm, it will likely be messy and fall apart.

5. Serve the cheesecake with some fresh berries or chocolate shavings for a beautiful presentation.

Conclusion

This recipe for Mary Berry chocolate cheesecake is easy to follow and always turns out great! The chocolate cheesecake layer is rich and creamy, with a perfect chocolate flavor, and the whipped cream topping is light and fluffy. This dessert can be made for any occasion, and everyone will love it!

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