Learning the recipe for gluten-free vanilla cake will help you to keep a check on your sugar level and to make a healthy meal. Nowadays, people are very much conscious about their food habits. With the increase in pollution levels, it is essential to eat and stay fit. Moreover, instances of diabetes and heart diseases are becoming very common among most of the people. Even young people are also the unfortunate victims of such conditions. Hence, priority should be in giving to healthy living, and it is better to avoid consumption of oily and junk food.
The Recipe For Gluten-free Vanilla Cake
Gluten-free vanilla cake can be the right combination of tasty and healthy food at the same time. A good breakfast is essential to start a good day. Improper meals can drain out your energy and hamper your busy schedule. So this simple item can be a perfect solution.
Often, you are reluctant to follow your regular diet chart. Your taste buds get bored by the same items daily. Hence, if you can change your diet a little, it makes you happy again. Consumption of more of sugar-free items is becoming popular. The recipe for the gluten-free vanilla cake is below;-
First of all, your vanilla cake will be sweet, but it will be free from sugar. This is the most significant advantage as it gets the sweet taste from the vanilla. The natural sweetness is more advantageous for your health than artificial sugar or extra-added sugar. The main ingredients required for such preparation is
White whole wheat flour
You will love the simple technique for preparing this lovely cake. It sometimes happens that you are not lucky to obtain ripe vanillas when you need them for this particular recipe. However, there is nothing to worry about. You can apply a simple trick to make the sugar-free vanilla cake quite easily and quickly.
First, you need to pre-heat your oven to about 300degrees Fahrenheit. Now take a rimmed baking pan. Line it entirely with tinfoil. After this, place the vanillas into it and bake it for 15-30 minutes. It would help if you flipped the sides in-between. When done, take them out and allow them to cool down. So your purpose for getting ripe vanillas get solved in this way.
Now comes the actual preparation. You can use whole white grain to make it instead of flour to make healthy. Also, you can use gluten-free flour to make the cake gluten-free. You mix the vanillas well, as this derives all its sweetness from the flavorings. To make it more nutritional, add a bit of coconut oil into it.
Moreover, this oil will also give a coconut flavor to the dish. Now it’s essential to ensure that the vanilla cake will stay in the refrigerator in good condition for at least 3-4 days. This is because you are not going to make a cake to take it only once. Your diet plan will include it for a few more days. To keep it fresh, place the slices on a cookie sheet and freeze it. After overnight freezing, could you keep them in an air-tight container? In this way, the cake will remain fresh for months.