If you wish to eliminate gluten from your diet, then breakfast is the toughest to do. You will get confused as to what to eat for your breakfast. The other foods are still manageable, but it is tough to find options for breakfast. Therefore, to help you out, we have listed some fantastic and healthy gluten-free breakfast recipes for you.
Banana Oat Pancakes
Pancakes are everyone’s favorite, and one cannot miss them even when on a diet. You can easily prepare gluten-free pancakes at home. Several gluten-free pre mixes for pancakes are also available in the market.
7 Ingredient Vegan Waffles
Now, these seven ingredient vegan waffles have a preparation time of only 30 minutes. It is a simple, delicious, and healthy recipe that you can make for your breakfast. Also, you can easily top it off with your favorite fruits.
Stewed Breakfast Apples
This one is a great breakfast dish for chilly mornings. All you have to do for this one is pair your stewed apples with some of your favorite granola. Also, it will provide a fibrous and nutrient content to your breakfast.
This is also a great make-ahead breakfast. Make it over the weekend, and then store it in an airtight container in the fridge for up to five days.
Coconut Cashew Chia Pudding With Strawberries
Chia seeds are full of nutrients, and strawberries are rich in vitamin A and C. Now, when you combine these two, it makes for a great breakfast rich in nutrients. Further, this is not only gluten-free but dairy-free too.
Zen Quinoa Bowl
The quinoa serves as the base for this healthy savory breakfast bowl. It is a filling breakfast as the protein in food will keep you full till lunch. Also, the veggies in it will keep you active throughout the day. You can even replace the egg with tofu in this.
Potato And Broccoli Frittata
Frittatas are a great way to remove eggs from your diet. Broccolini is similar to flavor to broccoli and adds a lot of valuable nutrients to the food.
Eggs Baked In Tomato Paste
This one dish is perfect for breakfast, brunch, lunch, or even dinner. Further, you can customize the dish by adding your favorite veggies to it.
Biscuits And Gravy
You can top the gluten-free biscuits with gravy made from sausages. This is a filling breakfast and also does not take a lot of preparation time.
Tomato Tart
A gluten-free flour makes for a flaky crust that provides a beautiful base to show summer’s best tomatoes. Add some fruit on the side for a well-rounded meal.
Sweet Potato Peach Smoothie
Sweet potatoes are a great blend of any smoothie. Sweet potatoes are rich in vitamins and thus provide you with a healthy smoothie.
The Bottom Line
now, going gluten-free does not mean that you need to stick to old food like yogurt. You can enjoy delicious food items too. There are options to curb all your sweet and savory thoughts here. So try out these great options and bring some fun to your diet.
