Gluten-Free Seafood Dishes For You


Gluten-Free Seafood Dishes For You


If you love to feast on seafood and wish to include it in your daily diet, try to go for the gluten-free ones. Listed below are some mouth-watering gluten-free seafood dishes that you can enjoy every day.

Gluten-Free Seafood Dishes For You
Gluten-Free Seafood Dishes For You

Catfish Pan-Fried In Cajun Tartar Sauce Gluten-Free Seafood

This is an extremely flavourful gluten-free seafood dish that can spice up your otherwise mundane meal. Start by heating a large skillet on medium flame. Coat the fish with Cajun seasoning along with some salt. Grease the skillet with some oil and begin frying the fish on both sides. In a bowl, mix mayonnaise, minced onions, hot pepper sauce, and dried oregano. Serve this mixture along with the fried fish.

Nicoise Tuna Salad Gluten-Free Seafood

This gluten-free salad is filled with colors and packed with nutrients. Begin by boiling green beans to make them crisp and tender. Drain the water and place them inside a bowl of ice water for some time. After that, cook the potatoes in a skillet until they are golden brown. Organize the lettuce and basil leaves on four plates evenly. Place the sliced tomatoes, onions, potatoes, green beans, eggs, and olives among the plates. Now cook the tuna in a pan by coating it with salt and pepper on both sides. Once done, arrange the tuna evenly on the plates too. Now prepare the dressing by combining lemon juice, sugar, salt, pepper, and some olive oil. Dazzle some with a clean brush on all the plates, and you are done.

Salmon Cooked With Indian Spices

Preheat the broiler and start mixing ginger, garam masala, powdered coriander, turmeric, salt, and red pepper in a small bowl. Rub this spice mixture over the fillets. Now place the fillets upon a baking sheet that is coated with oil. Cover them with a foil and allow it to boil for around 10 minutes.

Shrimp With Herb Salad

The moist and tender shrimp alongside a herb salad makes for a fabulous gluten-free seafood dish. Start by heating a large skillet on medium flame. Grease it with some oil. Once the oil is heated well add the shrimps to it one by one. Sprinkle some salt on them and allow them to cook properly on both sides. Take a bowl to add oil, lemon juice, salt, and pepper. In a different bowl, mix greens, basil, squash, and oregano. To this, add the oil mixture and toss properly to coat them evenly. Divide this salad among the number of plates to be served. Top them with the shrimps, and serve.

Gluten-Free Seafood Dishes For You
Gluten-Free Seafood Dishes For You

Sablefish With Crusted Cumin

Before starting with the preparations for this recipe, preheat the oven at 375 degrees. Heat a skillet and allow the cumin seeds to crackle in it. Now grind the cumin with pepper and salt. Rub this mixture evenly on the top and bottom of the fillets. Take a pan and heat oil in it on medium flame. Add the fillets and allow them to cook properly on both sides. Now bake them in the oven and garnish with parsley before serving.

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