Those who are gluten-sensitive may wish to experiment with some gluten-free recipes. These are not difficult to come by, and there are many people in this world who enjoy eating delicious desserts. A gluten-free recipe will be a perfect match for anyone with celiac disease or a gluten allergy.
There are many types of gluten-free recipes that will satisfy your sweet tooth. Some recipes are full of things that taste like gluten. Others are made from gluten that has been completely removed, leaving you with a tastier, healthier dessert. Some recipes may also contain wheat flour that has been altered in some way.
Gluten-free recipes can be found at your local health food store, natural foods store, or online. Here are some of the most popular desserts for those with celiac disease or a gluten allergy.
Any recipe that calls for fresh strawberries is a favourite. Simply take frozen strawberries and defrost them in the refrigerator for a few hours. This will allow them to retain their natural juices and be ready to use for your dessert.
French Vanilla Custard: Gluten-Free Recipes
Another natural dessert made with whole milk is the French vanilla custard. To use it as a dessert, simply mix the custard with whipped cream and place it in the freezer until set.
If you love apricots, then you will love the taste of these gluten-free recipes. They make wonderful use of apricots in the making of a delicious ice cream dessert. You can use apricots in their unpeeled form to make jam or in their shells.
Strawberry Rhubarb Tart – Gluten-Free Recipes
The flavour of the strawberry rhubarb is one that will satisfy even the most discriminating taste buds. You can enjoy this gluten-free dessert by adding a few blueberries to the crust. When the tart shell is dipped in hot chocolate, you will find that you are enjoying a delicious, yet healthy dessert.
Uses fresh peaches in your gluten-free recipes will be a good choice. There are so many different flavours to choose from that you will be able to find one that you like. To make peach cobbler, simply slice the peaches in half lengthwise, remove the seeds, and then cut them into small pieces.
Another delicious recipe for a gluten-free dessert is this blueberry mousse. To prepare it, simply add milk, sugar, and eggs to a high-speed blender, and blend it until well combined.
Chocolate Hazelnut Truffles
Adding chocolate to a recipe that contains hazelnuts is a great idea for those with gluten intolerance. These gluten-free chocolate truffles are a treat that will satisfy even the pickiest of eaters.
Pumpkin Pie Chunks
These gluten-free pie chunks are one of the most popular of all the desserts on the list. Using raw pumpkin is a great way to achieve the taste of a pumpkin pie without all of the problems that come with it.
These are just a few of the many delicious gluten-free desserts that you can prepare. There are many more recipes that you can use to create some of the best desserts you have ever tasted.