Gluten Free Recipe For Brownies That You Must Try


Gluten Free Recipe for Brownies

Brownies are one of the top desserts that people all over the world love because of the sweetness and the chocolate flavor. The brownies are easy to bake and do not require much time. If you are allergic to gluten, you can also make some gluten-free brownies that will taste the same as normal ones. These gluten-free brownies are perfect for people who cannot eat gluten-based foods and have a sweet tooth.

You only need some basic ingredients to bake the brownies and these can be found in any shop near you. This is a gluten-free recipe for brownies that you can try and you need the best gluten-free recipe for brownies to manage your sweet truth easily.

Ingredients

A plate of food and a cup of coffee

¾ cups of jaggery powder

Half cup of vegetable oil

1 cup of melted dark chocolate

2 large eggs

Half cup oat flour

One-fourth cup of ground almonds

One-fourth cup of cocoa powder

One-fourth teaspoon of baking soda

One-fourth teaspoon of salt

1 teaspoon of vanilla

Half cup of chocolate chips

How To Make It

A lake with a mountain in the background

You have to first preheat the oven at 180 degrees and get a cake dish lined with some parchment paper.

Mix the vegetable oil and jaggery powder together so that it blends well. You can also use sugar if you prefer that. Then, you have to crack the eggs and add it to the mixture and mix all the ingredients well.

After you are done, you have to put the melted dark chocolate to the mix and blend it all in properly.

After this, you have to add all the dry ingredients like cocoa powder, flour, baking soda, baking powder, salt, and vanilla.

You have to add half chocolate chips to the batter and half to the brownies so that it can act as a topping on it.

After everything is done, you have to add the batter to the dish and spread it evenly so that they are no lumps.

In the end, you have to bake the brownies for about thirty to thirty-five minutes so that these are moist and tasty. Also, you can do a tooth prick test to check if the brownies have baked properly or not.

Things To Remember

You have to grind the jaggery powder well so that there are no lumps in it. If you are using sugar you can use the powdered conversion which is easier to fold in the granules of sugar.

You have to use some oil that does not have any flavor as the other oils do not yield good results at all.

When it comes to melted chocolate, you have to use come good brands so that the taste of the cake comes out to be amazing.\

The cocoa powder is also very important so you have to use a premium brand that will make your cake taste great.

Conclusion

This is the best gluten free recipe for brownies that you can try so that you can eat amazing brownies without any worries. You can try this recipe as it is very simple and you can easily make it at home with some simple ingredients. Therefore, you can try these recipes at home and see if the brownies turn out to be great

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