Many people are switching to gluten free food these days. Doctors claim that gluten is bad for health. Therefore, people with celiac problems should avoid gluten foods. We have to take into account that this is not a typical food allergy which can be restrained with medicines and pills. You can find gluten in bread and grain items, which gives it elasticity and shape. So, gluten-free pizza is more at craze today.
A pizza crust is perfect when it is chewy and crispy and tender inside. However, many people do not like the taste of gluten-free pizza since it tends to be drier in taste than regular ones.
We are here to discuss some very special gluten-free pizza recipe that satisfies your crave for such a meal. We will look at the difference between a regular pizza and a gluten-free one. The latter is not only gluten-free flour, but the process and baking time of the dough is also important. Therefore, if you want your pizza crust to be perfect, just master the art of baking with gluten-free flour.
The recipe is straightforward with no hassles of ingredients and over the counter items. No overnight proofing is required, and the whole recipe will be complete in just an hour.
Recipe For Gluten Free Pizza
This recipe requires gluten-free flour for making the dough. There is a number of flours available in the market, but the blend of the flour is an important factor here. Not all gluten-free items are truly gluten free. They have traces of gluten. Therefore, check the details of the blend in the flour package you are using for the recipe.
- 3 cups of gluten free flour
- 1 cup warm water
- 2 tbsp active yeast for proofing
- 1.5 tbsp salt
- 0.50 tbsp baking powder
- 1/2 cup of olive oil
The first thing you should do is to prepare the yeast. For this, you can add 2 tbsp of dry yeast to the half cup of warm water and add 2 tbsp sugar. Let it rest for 15 mins. If you see it frothy, it is good to use.
Put flour in a mixing bowl and sieve salt and baking powder along with it. Then, add the diluted yeast to the bowl.
Now you can add olive oil to the flour. For making gluten-free pizza crust, it is necessary that you hydrate your dough with water and oil. It will give tenderness to the crust, and it will cook well.
Use water to knead the dough. It has to be soft and pliable. Do not over mix the dough as it will turn out dry.
Let the dough rest for 20 mins.
Once your dough has plumped up, use your hand for punching the dough and kneading it.
Roll out the pizza dough and bake for 5 mins at 210-degree Celsius in your oven. Over baking your pizza will make it flaky.
You can keep the dough in your freezer for future use. Or par-bake the crust for keeping it good to go for a longer time. The best part of this recipe is that it can be made in just an hour with only six ingredients.