Gluten-Free Pasta Recipes You Have To Try

Everybody prefers to eat pasta once or twice a week. Pasta is easy to make, provides complete comfort to the taste buds and they are also very cheap. Pasta is an excellent dish that you can have for weeknight meals as well as leftover lunches. Most pasta recipes may fill you from top to toe. Nevertheless, after reading this write-up, you can prepare gluten-free pasta any time of the day.

Olive Oil & Lemon Gluten-Free Pasta

Some Of The Gluten-Free Pasta Recipes
Some Of The No Gluten Pasta Recipes

It is often tempting to opt for a premade sauce to put into pasta, while it is cooking. The pure olive oil lemon pasta is often curated from pan-roasted tomatoes, garlic, basil, and nutritional yeast.

Nevertheless, to garnish this sauce is not an easy task, given that this gluten-free pasta recipe has a robust taste. Furthermore, you can make this pasta much more delicious by adding gluten-free spaghetti or another variety of pasta. You can also add vegan parmesan as well as red pepper flakes for a better taste.

Chickpea Caesar Pasta Salad

Most of the salads can highlight the pasta even when they are minimal. However, this vegan dish throws the traditional perspective dead in the water. By the looks of it, this gluten free pasta recipe compliments the greens rather than simply upstaging the show.

This might be a vegan dish. However, if you are not vegan, experts like to eat it with grilled chicken, boiled eggs and salmon.

Ratatouille One-Pot Spaghetti

This gluten-free pasta is widely renowned as the one-pot wonder. First, you have to saute onions, zucchinis, red bell peppers, and eggplants with olive oil and garlic. Afterwards, add into the pan water, chopped tomatoes, pasta, and balsamic vinegar. You can leave the pasta to cook in the sauce that becomes thicker with every stir. Moreover, you can add nutritional yeast or fresh Parmesan for the vegetarians in your group of friends.

Caprese Brown Rice Spaghetti

Some Of The Gluten-Free Pasta Recipes
Some Of The No Gluten Pasta Recipes

When you get your hands on the authentic Caprese salads, you will understand that from an ancient time you were eating the Caprese pasta wrong. One of the most fundamental attributes of the pasta is that it is a genuine Italian classic salad. You can combine the brown rice pasta with bite-able mozzarella balls and roasted tomatoes. Furthermore, create a rejuvenating & easy pasta-meets-salad dish which is blissful. Moreover, you can garnish it with sliced basil and add a little bit of olive oil in it.

Sausage Chicken Gluten Free Pasta

The very essence of the spicy chicken pasta is the cream cheese. Cream cheese and chicken can’t ever go wrong. It is a little bit tough to make improvements on the creamy cheese sauce. The connoisseurs prefer eating this pasta by adding a splash of white wine, jalapeno pepper, and sliced chicken sausage. However, vegetarians can eat this gluten-free pasta by simply adding tomatoes and onions. Moreover, you can add salt, pepper, and fresh basil leaves the get the most out of the pasta.

Enjoy gluten-free pasta to the fullest!

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