Gluten Free Ice Cream Brands

Gluten-Free Ice Cream Brands

Everyone loves ice cream, especially the USA, who consume 28 pounds of ice cream per capita each year. The US Department of Agriculture gave this information, so it has to be true. That’s quite a lot of ice cream for one person to consume in a year. However, a lot of people are also gluten intolerant. Gluten is an ingredient that is present in ice cream. This is an issue because about three million Americans are intolerant of gluten. As a solution to this, some brands sell gluten-free ice cream.

11 Best Brands For Gluten Free Ice Creams

Gluten-Free Ice Cream Brands
Gluten-Free Ice Cream Brands

#1 Breyers

Aside from gluten-free ice creams, Breyers also sells lactose-free and low-fat or sugar-free flavor of ice creams. The fruit they use for their ice cream is grown using sustainable methods, also making it an environmentally friendly company. They have around 30 or so flavors from which gluten-intolerant customers can choose.

#2 Cashewtopia

As the name suggests, the base for Cashewtopia’s ice creams is organic, raw cashews. This makes their ice cream free from gluten, dairy, soy, sugar, and trans fat. They use agave syrup to sweeten Cashewtopia’s gluten-free ice creams. Due to its high organic nature, Cashewtopia is one of the most top-priced gluten-free ice creams.

#3 Talenti

Talenti assures an FDA (Food and Drug Administration) test for allergens with all of their batches of ice cream, to truly ensure that it is gluten-free ice cream. It is essentially gelato, but Talenti offers gluten-free options for the same.

#4 Dream

Made with soy, almond, or rice milk, Dream has some delicious flavors of gluten-free ice cream, such as Soy Dream Vanilla Fudge, Rice Dream Cocoa Marble Fudge, etc.

#5 Luna & Larry’s Coconut Bliss

Luna and Larry make their ice cream with a coconut milk base, which is how it becomes gluten-free ice cream. Their coconut milk-based ice creams are tested regularly to meet the regulations for gluten-free products provided by the FDA. The ingredients used for their gluten-free icecream is also prepared with certified organic ingredients, which is why they may be more expensive than some other gluten-free brands.

Gluten-Free Ice Creams: #6 So Delicious

The gluten-free ice creams produced by So Delicious terrifically meet the standard of their name. Once you take a bite of their ice cream (which are all certified by the GFCO – the Gluten-Free Certification Organization), you can’t stop until you’ve managed to finish an entire box by yourself.

#7 NadaMoo!

Gluten-Free Ice Cream Brands
Gluten-Free Ice Cream Brands

NadaMoo’s ice cream products are certified as gluten-free ice creams products. A family started this brand, and the base for all their products is coconut milk. They do not use dairy products at all, hence the name “NadaMoo,” where Nada means No, and Moo refers to a cow. The name is essentially saying no to dairy products that we get from cows (and, of course, other milking animals).

Gluten-Free Ice Creams: #8 Steve’s Ice Cream

Steve’s Ice Creams sells gluten-free icecreams, which is entirely organic from the start of the manufacturing process to the end of the consumption process. This brand uses dairy-free milk to make their gluten-free ice creams. Even the packaging is done in recyclable boxes.

#9 Wink Frozen Desserts

Wink Frozen Desserts is a company that will send your gluten-free icecream to you right at your doorstep. Their products are certified gluten-free as they are made with agave and pea proteins rather than any milk or dairy products.

Additionally, when customers purchase specific flavors, they donate money to an environmental organization – One Percent for the Planet Organization.

#10 DF Mavens

Made with soy, almond, or coconut milk, DF Mavens doesn’t just sell bricks of gluten-free ice creams; they also sell gluten-free ice creams bars that are all handmade in New York at their outlet there.

Gluten-Free Ice Creams: #11 Arctic Zero

Arctic Zero sells low-fat, lactose-free, and gluten-free ice creams, which uses monk fruit as sweeteners. Leaving three, all of their flavors are gluten-free ice creams flavors.

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