Top 100 best gluten free food ideas for picky, healthy eaters. 90 calories and only vegetables. Salad of mixed greens with cucumbers, cherry tomatoes, radishes, and baby carrots. Tuna salad with tuna, cucumber, red onions, gourmet grade Mandarin oranges and spicy tuna juice.
Garden oasis of spring “Taste of Country” recipe. Tossed steamed broccoli with croutons, chopped apricots and pitted dates. Creamy eggplant parmesan and lemon basil sauce. Salads such as spring garden oasis and strawberry mint go great with gluten free food ideas for people who cannot always commit to a gluten-free diet.
Gluten Free Food Ideas
Stuffed Mushroom Bites. Two pieces of smoked and salted turkey along with some baby new potatoes and some sliced portabella mushrooms make a great tasty and healthy snack. Drain off the soaking solution before using. Mix together some water with olive oil, a little salt and pepper to make a thick batter. Dip the prepared mushrooms into the batter and pop into your mouth.
Caprese Stuffed Mushrooms. This fun and easy idea are both quick and delicious. Cook a pound of mushrooms, cut them into quarters and then place into a food processor or blender. Add some garlic, some black pepper, some sea salt and then puree them until smooth. When finished pureee, add some cheese, some tomato sauce, and a little pepper for that extra zest to give this fast and simple cares stuffed mushroom bite an extra kick.
Feta Stuffed Pork Chops. Another quick and easy idea for pork chops is to prepare a delicious fettuccine pasta sauce. After assembling the pasta sauce and pulsing a little garlic and black pepper into it, you can spoon this mixture over the top of some thinly sliced portabella mushrooms and bake them. A delicious treat made using fettuccine pasta and savory bacon wrapped pork chop is a match made in heaven.
Bacon Wrapped Chicken Thighs. This delicious gluten free snack idea is a great way to get a little pick me up without having to worry about bad ingredients. You’ll just need to melt some fat-free sour cream and wrap a piece of thin French bread around a quarter inch thick thigh steak. Then drizzle some more olive oil over the wrap and bake it in the oven until the thigh steak is done. When serving, drizzle some more melted sour cream on the wrap and enjoy!
Feta Stuffed Peas. As delicious and traditional as the original Feta dip is, we’ve included Feta Stuffed Peas for a slightly different take on the idea. Using Feta or rotisserie-cut meat (check the ingredients for fat content) along with your favorite vegetables, toss in some tomato salsa, chopped tomatoes and a little bit of black pepper and you have a tasty and flavorful version of the all-time Feta dip. If you’re serving it as a buffet, add a few jalapenos and red onions to give it some extra zip! Yum!
Why Should You Try Gluten Free Foods?
Gluten free food ideas aren’t just for those with Celiac disease and the foods that contain gluten must be avoided. These five general food categories can be used in a variety of different ways and with many recipes to boot. With the right combination of ingredients, any level of Celiac disease sufferer can be able to enjoy all of the things that are known to man’s staple diet – chicken, fish, beef, pork, peas, potatoes and brown rice. The important thing is to simply make sure that the food is gluten free. It doesn’t have to be perfect, just healthier.
Gluten free doesn’t have to mean boring, though. There are a number of wonderful, exciting flavors out there for those who aren’t afraid of experimenting and who like something a bit more exotic. If you’re lucky, you may even find an entire new world to explore – one that may even help you reach your gluten-free weight loss goals!
Take for example, the delicious Thai chicken salad. A sweet and sour dressing is balanced by a generous portion of shredded carrots and chickpeas. Toppings include roasted peanuts and almonds, shredded lettuce, crunchy spring onions and a drizzle of fresh lime juice and white wine. This quick and easy fix for your gluten-free food ideas can be served as a buffet or mealtime treat, making it an ideal choice for every occasion!
Of course, there are also plenty of other fun gluten-free foods that are both delicious and interesting. You can indulge your palate with carrot cakes, which are surprisingly tasty (and surprisingly, not as bad for you as you might think! ), creamy almond chocolate chip cookies and gingerbread brownies. There’s also the option of using banana bread in place of traditional wheat bread. There are countless possibilities, so be sure to experiment until you come up with a few favorites that you can enjoy in place of traditional foods. As you become more adventurous, you’ll find that there’s no stopping you from enjoying food that will help you reach your goals in the gluten-free diet.