Switching to a gluten-free diet has multiple health benefits. It is mandatory for people with gluten intolerance or celiac disease. However, some of us often try to switch to it for fitness goals. Here are some lip-smacking dinner recipes that will be your favorites. From tender salmon to glazed pork, treat yourself with the best recipes that contain zero gluten and yet are high on nutrition.
Salmon With Feta Cucumbers: A Gluten-Free Delicacy
Heat olive oil in a pan (preferably a skillet). Season the salmon fillet with kosher salt and pepper as per your taste, then cook the fish until golden brown on both sides. Transfer it into a serving dish. Add cucumber into the pan and toss it adding a pinch of salt. Afterwards, add some lemon juice, feta cheese and yogurt and mix the ingredients until smooth. On the serving dish, coat the salmon with the creamy cucumbers. Sprinkle some lemon zest and finely chopped mint leaves on top. This recipe is completely gluten-free.
Glazed Pork And Apple Kebabs
To prepare the glaze, whisk together some lemon zest, lemon juice, apricot preserves, Dijon mustard and rosemary in a bowl. Cut pork and apple into 1-inch cubes. Thread them alternately into a skewer. Rub with oil and sprinkle some salt and pepper as per your taste. Grill the skewers for 3 minutes. Rub with the glaze and grill for 3 more minutes. You have to remember to turn the skewers occasionally so that each side is equally cooked. Whisk together some sliced shallots and lettuce leaves with the remaining glaze and serve it along with the kebabs. This gluten-free recipe is an absolute delicacy.
Stuffed Zucchini With Black Beans
Halve the zucchini and hollow it out using a spoon. Place a baking sheet and preheat the oven to 450°F. Brush olive oil all over it and roast for 5 minutes. Add some olive oil and fresh chorizo sausage in a pan. Break it up using a spatula and cook for 3-4 minutes, then mix it in a bowl with sliced scallion and grated Pepper Jack cheese. Fill the hollow portion of the zucchini with this mixture and roast it for 8-10 minutes. Put some garlic into the pan and stir for 1 minute and then add the black beans and keep tossing for 2 minutes. Remove it from heat. At last, add some lime juice and chopped cilantro. Serve the beans with the roasted zucchini and enjoy this gluten-free delicacy.
Gluten Free Beef Chili Lentil
Heat oil in a large saucepan and add ground beef. Sprinkle some kosher salt and pepper as per your taste. Keep breaking the beef and cook for 4-5 minutes until the oil comes out. In another bowl, rinse kidney beans and lentil. Chop garlic cloves, jalapenos and arrange chili powder, ground cumin, chili flakes, tomato paste and a can of crushed tomatoes. Next, add the finely chopped garlic, jalapenos, chili powder, ground cumin, tomato paste and crushed tomatoes into the saucepan. Simmer for 10 minutes. Add two teaspoons of water if the mixture is very dry. Afterwards, add the lentils and kidney beans, and then cook for 5 more minutes. Garnish with chili flakes, sour cream, grated cheese and serve this gluten-free dish steaming hot.