Gluten Free Cooking Sprays- Tips For Gluten Free Baking

gluten free cooking sprays

Indeed, most of us are not professional bakers, but whenever we do, there is a lot of gluten incorporation in the same, right? Not to forget the great dollop of calories that we put in and the butter that we use on the pan so that the batter does not stick in. But over the years, the dimension of baking has changed a lot, which is why you need to be extra careful about using the right kind of cooking essentials- for example, gluten free cooking sprays. They are easy to use, and they can make your baking healthier for sure. Now you do not have to drench the pan with cooking spray and see the puddles forming in. So check out some of the best techniques!

Greasing The Pan

A piece of food

No matter how smooth the batter is, it will stick to the pan. You can use the ingredients like cooking spray, butter, and even solid shortening to eliminate that chance. Remember that oil will not be a good option for greasing purposes and salted butter is a bad option. Therefore you have to use unsalted butter for it to work well.

Measuring The Flour

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It is quite easy to measure the flour, especially if you have a measuring cup. Most people make the blunder of taking more than the measuring cup would hold. Instead, you should smoothen the cup’s surface once it is full with the help of a knife and then put it into the batter making container.

Line The Pans

Using a parchment paper is not going to be enough as lining the pan is important. You should put aluminium foil or parchment paper and on top of that, you should use the grease of your choice. If you bake the cookies on top of that, then there is no way you will have trouble taking out the pieces. All you need to do is to peel the foil and then cut them into proper shapes.

Use Clean Knives

If you want to make proper cuts, then the knife should be clean. Cut the edges first so that the pieces do not break in an uneven manner. Then only you will be able to get well defined shapes like squares and rectangles.

Baking The Crust Properly

It is quite important to bake the crust in the proper manner so that you can add the filling later on. Otherwise, the filling will leak and the crust will be very soggy. Touch the surface and feel that the crust is quite hard. It is important to bake them in a thorough manner and add the filling of your own choice.

If you want to make bulk items for sale, then you can make store type cookies and brownie bars. To make store type shapes, you should dip the knife in hot water and wipe it off. The warm knife will make the smoothest cuts and it will not break off from the middle.


Gluten free cooking sprays are undoubtedly the best, and you can get them in various online and offline stores. So grab them right now!

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