Food Allergies, Gluten Intolerance, and the Many Diseases


Food Allergies, Gluten Intolerance, and the Many Diseases

There are many people that experience difficulties with the following dietary difficulties: digestion, nutrition, and allergies. These can all cause a person to feel weak and feel sick. It is an issue that should be addressed with an allergist so that the right steps. It can be taken to prevent a gluten allergy.

Gluten intolerance is characterized by an adverse reaction to gluten. It is a protein that is found in wheat, rye, barley, and other grains. The proteins found in these types of grains genetically manipulated for years and millions of people around the world suffer from gluten sensitivity. This known as Celiac Disease and affects millions of people in America alone. It is not a disease that is going to leave a person who has it feeling lousy.

Gluten Sensitivity

Food Allergies, Gluten Intolerance, and the Many Diseases
Food Allergies, Gluten Intolerance, and the Many Diseases

However, it is found in food made with these types of grains. Gluten sensitivity can associate with many things, including having problems digesting food. It can also be caused by other problems. If a person does not have the stomach’s capacity to digest foods. They may experience indigestion, gas, bloating, nausea, vomiting, or diarrhea. Each case is different and the symptoms experienced may vary from one person to another.

Food Allergy

Food allergy calls as an IgE hypersensitivity to food and is the most common cause of gluten intolerance. People who suffer from food allergy are sensitive to certain foods, such as milk, wheat, corn, soy, eggs, fish, shellfish, and peanut butter. When food is eaten, antibodies that are produced by the body to react with food protein that is coming from a known allergen. If the body produces antibodies to certain food proteins, then the person will have an allergic reaction. The food will be too much for the body to handle and can cause many symptoms.

Gluten sensitivity can also be caused by a particular type of food, and that is cross-reactivity. This is when the body is not able to differentiate between allergens and the foods that are normally ingested. When this happens, the body starts to be affected by the food that has a reaction to it. In some cases, the reactions from food sensitivity are only temporary. There are no lasting effects, but in other cases the reactions may be worse than the initial reaction.

Know More: Gluten

When a person has symptoms that are related to gluten sensitivity, it is important to seek medical attention. Medical personnel may prescribe antibiotics, especially if the allergies occur frequently. The main goal of the doctors is to eliminate the allergen. This is commonly done through mast cell stimulation and intraluminal immunoglobulin therapy.

There are many treatment options available to those who suffer from the symptoms that are related to a gluten allergy. A physician can determine the best course of action based on the severity of the symptoms. The doctor may prescribe drugs to eliminate the allergen that is causing the reactions.

An elimination diet may be administered and a skin test can determine whether the body is producing antibodies that are actually allergic to gluten. These tests can also be used to diagnose a gluten allergy when the allergy is severe.

If a medical practitioner suspects that gluten sensitivity is a result of an allergy to wheat, there are other tests that can be administered. If the blood test is positive, then the allergy to wheat is suspected.

Another test look at the immune system and its response to allergens that can cause celiac disease. It is possible that there are antibodies that can cause gluten intolerance without the allergy to wheat.

Bottom Line

Food Allergies, Gluten Intolerance, and the Many Diseases
Food Allergies, Gluten Intolerance, and the Many Diseases

A fecal occult blood test conducted to diagnose small intestinal gluten intolerance. If this test is positive, then it means that the digestive tract is being harmed by gluten and not the intestines. This is helpful to those that are experiencing symptoms that are similar to Celiac Disease.

Gluten intolerance is a digestive disorder that can occur due to many different reasons. It is a challenge for the doctor to diagnose the precise reason, but it is possible to treat it. if the patient is careful.

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