When you are on a gluten-free diet and crave dessert, the only option you have is to search for any restraint and order online, but this will not be the same. You cannot imagine that making gluten-free at home is easy and fast; all you need is determination and motivation to make a chocolate cake. Everyone loves to eat a tasty dessert after dinner on weekend nights, but when you are on a gluten-free diet, you do not bother to search for various options and order a simple cake, which you do not like. Therefore, get up from bed and use your hands and brain to make a gluten-free chocolate cake, and you can even make it dairy-free by changing a few ingredients. Therefore, scroll down to this article and learn how to make an easy gluten-free and dairy-free chocolate cake dessert at home, and invite your friends and relatives to dinner to taste your delicious cake on the weekend night.
Making Gluten-Free Chocolate Cake Dessert
First of all, preheat the oven, cut the parchment paper, and paste it with gluten-free spray in the baking pan. Prepare your buttermilk by adding vinegar and lemon juice to dairy-free milk and wait. Take one big bowl and add gluten-free flour, cinnamon, baking powder, salt, baking soda, and cocoa powder. Mix the ingredients precisely till they are a blend. Take another bowl and add cream butter, sugar, vanilla extracts, and eggs into the mixture, blend it, and no crumbs should be left. Mix the flour and butter mixture and then add cocoa powder, homemade buttermilk, and boiling water into the cake mixture and blend it till it becomes smooth as silk. Put the cake batter in the baking pan, and check the cake should be fully baked by putting the toothpick.
Making Chocolate Buttercream Frosting
Take one large bowl, put smooth cream butter, and then add some vanilla extract and almond extract and mix the mixture properly. Add cocoa powder, powdered sugar, and milk to the frosting one by one till the mixture becomes smooth and spreadable. Now your frosting is ready, so you have to add it to your baked cake. Add the frosting in the middle of one cake and put another cake on top of that. Now cover the whole cake with frosting from side to top, and decorate from the top with your toppings.
How To Make This Chocolate Cake Dairy Free
To make the chocolate cake dairy, you have to switch some ingredients with dairy-free ingredients. Use smart balance butter and almond milk instead of regular butter and milk. While making dairy-free buttermilk, use dairy-free milk, add some vinegar to it, and follow the same steps as written above to make this a dairy-free and gluten-free chocolate cake.
The gluten-free and dairy-free chocolate is healthy and delicious, so you can offer this to your friends and relatives at some party and enjoy the dessert.