Easter is all about cooking and baking delicious meals and desserts for everyone. With changing times, sugar and gluten are gradually going out of the picture. But don’t worry anyways, if you are averse to the idea of using gluten in your desserts, then we have some easy gluten-free Easter desserts, just for you. These desserts are tasty, healthy and will make your Easter memorable and delightful. If you are also looking for some light recipes for gluten-free Easter desserts, then we have you sorted.
Recipes For Gluten Free Easter Desserts
The first recipe for gluten-free Easter desserts is berry muffins. All you need is some 300grams fresh berries, a tablespoon of gluten-free flour, some caster sugar, an egg, some vegetable oil, a tablespoon of vanilla extract, some fruit yogurt, 70grams of coconut flour, 140grams of gluten-free flour, and a tablespoon of baking soda.
For decoration, you will require some icing sugar, 3tsp of heavy cream, and 1tsp of chia seeds.
Properly Preheat the oven to 180°C and spray some oil on your muffin case for greasing. In a bowl, add your berries and flour and put them aside. Take another bowl and mix sugar, egg, oil, and vanilla extract. Put yogurt and mix again. The next step is to coconut flour, plain flour, and baking soda. Mix everything and ensure that there are no lumps. Now add berries and place the mixture in your case. Place it in the oven and bake it for 15-20 minutes until golden. Once baked, let the muffins cool completely. Now pour all the icing material together and whisk it. Drizzle it over your muffins and garnish with some chia seeds.
To make gluten-free sugar cookies, you will require a two-third cup of shortening, three fourth cups of granulated sugar along with one teaspoon of vanilla essence, 4 tsp milk, 2 cups of all-purpose gluten-free flour, one and a half tsp baking powder, a pinch of salt and half tsp of xanthan gum. For the frosting, you will need half a cup of butter, some vanilla extract, four and a half cups of granulated sugar, and one-fourth cup of milk.
Preheat the oven to 190°C. In a bowl, mix the cream, sugar, vanilla, and egg. Keep stirring the milk. In another bowl, mix all the powdered ingredients. Combine the mixture of two bowls. Roll the mixture in dough and dig out rolls. Flatten them evenly and place them on the oven tray (lined with parchment paper). Bake for 10 minutes and let the cookies cool. Once cooled, prepare the frosting and drizzle it on the cookies. They are ready to serve. This recipe is one of the best and tastiest gluten-free Easter desserts recipes.
If you are also dubious about what to prepare for dessert, this Easter then doesn’t worry. These gluten-free Easter desserts are a very good option for you. They will hardly take any time and will be very delicious to taste. So, if you are ready to crash on desserts this holiday without gaining some pounds, then these gluten-free Easter desserts are the best choice for you.