Delicious And Nutritious Ways To Enjoy Your Gluten Free Vegan Desserts

A dessert sitting on top of a wooden table

The good thing about this dessert is that I can make it in my own home, take it to a potluck or use it as a dessert at a big event. If you can make a simple homemade Gluten-free Vegan Cinnamon Roll in just under an hour, would you yes it if you would?

This gluten free ice cream cake recipe is great for any kind of holiday or special occasion, including Christmas, St. Patrick’s Day, Halloween and many other occasions. It’s one of those desserts that goes with just about any kind of food that you can imagine. You don’t have to feel like you are giving someone else a treat when you whip up this dessert on your own. It’s easy to make and if you love to cook you will love this dessert.

To Make This Delicious Cake

A plate of food with a slice of orange

To make this delicious cake you will need some vegan chocolate chips, some gluten free vegan chocolate pudding mix, vegan cream cheese, nonfat cheddar cheese, a pinch of salt and a dab of lemon juice. Simply mix all of these ingredients together until the mixture becomes smooth and lumpy. Then you simply pour this mix into your freezer. When you are ready to make the cake, you simply put the chocolate chips in a zip lock bag and add the pudding mix, nonfat cheddar cheese, and lemon juice to the bag. Stir everything together until the mixture is completely blended.

Once you have put all of this delicious cake mix into a zip lock bag, you simply throw it into your freezer and let it freeze. It should be frozen for at least eight hours before you even attempt to start the process of making the vegan ice cream cake recipe. While you are waiting for the mix to freeze, you can prepare your other ingredients. These include your nonfat natural yogurt and your nonfat natural unsweetened natural coconut milk. Once you have done this, you are ready to make the simple recipes for the vegan cake that you can serve to your family and friends.

Cashew Milk And Maple Syrup

A group of glass bottles on a table

One very simple and delicious recipe for the gluten-free ice cream cake is one that uses cashew milk and maple syrup as the main ingredients. This is actually a delicious dessert that any kid will love. It consists of a banana which is covered with cashew milk. You also have a sprig of fresh mint on top, which really gives it a delicious taste. You can drizzle on some maple syrup and put in a serving of fresh fruit as well.

If you have a sweet tooth then you might also want to try out a cashew milk non-dairy frozen dessert. This dessert is made by taking fresh strawberries and vanilla almond extract and blending them together. You can then add some maple syrup and put in a scoop of chilled low fat yogurt and enjoy this healthy and tasty vegan ice cream cake recipe. This is just one very delicious option that you have. There are many more that you can try out.

A Cinnamon Roll Cake

If you are looking for a nice healthy dessert then you may want to try out a cinnamon roll cake. You will be surprised at how good this healthy gluten free vegan ice cream cake recipe tastes and looks. The ingredients that you will be using to make this cake are maple syrup, cinnamon, unsweetened soy milk, banana, and vanilla almond extract. 

You will not only be amazed at the great taste of this cake but at the nutritional value as well. You will be adding in vitamins A, C, B5, folic acid, and magnesium into your diet while enjoying a scrumptious dessert that you can make all on your own.


Another one that you may want to try out is the gluten-free vegan chocolate chip cookie cake. This recipe uses maple syrup, peanut butter, banana and cinnamon to create a delicious and delectable dessert that you will enjoy eating. It is easy to make as all you need is a rolled up tortilla shell, whole wheat flour, organic raw chocolate chips, and non-hydrogenated vegetable shortening. All of these ingredients will combine to make a delicious and healthy dessert that you can enjoy every single day.

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