In recent times, people have been hearing a dairy and gluten free diet plan a lot more than they used to. In fact, a lot of people go gluten-free and dairy-free just so they could control or reduce their chronic illnesses, sensitivities to food, or illnesses for that matter. Gluten and dairy products are known to be the common allergens and many people seem to have issues with them. Gluten is known for its stretchy quality and it is because of this that the baked goods are held together. It is generally found in wheat, barley, and rye. On the other hand, dairy means the milk that is produced by mammals.
Dairy And Gluten Free Diet Plan – Overview
People with celiac disease are advised to stay away from diets that contain dairy and gluten as it will only make things worse for them. This is because when they consume food items containing dairy and gluten, their immune system starts attacking and damaging the lining of their small intestine. When the body is repeatedly exposed to gluten it makes it difficult for the body to absorb nutrients. A dairy and gluten free diet plan saves people from unwanted health concerns like nutrient deficiencies, anemia, weight loss, osteoporosis, etc. Symptoms that often arise because of gluten insensitivity include headaches, brain fog, joint pain, etc.
Dairy And Gluten Free Diet Plan – Benefits
A dairy and gluten free diet plan improves the energy level of the consumer. When they continuously consume a diet containing gluten, slowly and gradually they suffer from iron deficiency. Iron deficiency leads to anaemia but the diet plant that is free from dairy and gluten helps the intestine to heal and this will help in better absorption of nutrients. In turn, the energy level of the body increases. Some of the other benefits of this diet plan include:
- Promotes healthy weight gain
- Eliminates bloating
- Reduces the pain in joints
- The frequency of headaches is reduced
- Mitigates Depression
Dairy And Gluten Free Diet Plan – Risks
Every diet plan comes with its own risks and one should have an understanding of the same before they choose to continue the plan. There are some of the risks that are linked to the consumption of a dairy and gluten free diet plan.
By cutting out dairy and gluten completely from the diet, people might suffer from a lack of fibre. Only about 5% of people in the US are able to manage without getting deficient in fibre.
Type 2 diabetes risk is increased when a person switches to a diet free from gluten and dairy. People often fail to manage a balanced diet which often leads to serious health issues.
A dairy and gluten free diet plan is beneficial for people who suffer from celiac disease. However, many other people opt for this too for health benefits. It has certain risks as well including lack of fiber and risk of type 2 diabetes which must be taken care of. A dairy and gluten free diet plan has a lot of benefits.