Baking Frozen Apple Pie: A Delicious and Easy Recipe


baking frozen apple pie

There’s nothing quite like the taste of homemade apple pie. The sweet and tart flavours of the apples are perfectly balanced, and the crust is always crispy and delicious. If you’re looking for an easy dessert recipe, baking frozen apple pie is a great option. In this blog post, we will walk you through the steps of baking frozen apple pie from scratch. We’ll also share some tips on how to make surturns out perfect every time!

Tips For Baking Frozen Apple Pie

A piece of cake sitting on top of a wooden cutting board

1)Make sure the pie crust is fully thawed before you begin baking.

2)If the pie crust is still frozen, place it in the oven for a few minutes to help it thaw out.

3)Do not overbake the pie! The filling should be bubbly and the crust should be golden brown.

4)Let the pie cool for at least 30 minutes before serving. This will give the filling time to set up.

5)Store any leftover pie in the refrigerator. It will keep for 2-3 days. Homemade apple pies are always best when eaten fresh. However, they can be frozen for up to 3 months. If you have leftovers that you want to save, simply wrap the pie tightly in plastic wrap and place it in the freezer. When you’re ready to enjoy a slice of pie, simply thaw it overnight in the refrigerator.Lets start a recipe.

Ingredients:

1 frozen apple pie (9 inch)

1 cup sugar

1/2 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 tablespoons butter, melted

2 tablespoons lemon juice

Suggestion:

Frozen pie crusts are readily available in most grocery stores. For this recipe, you will need one 9-inch pie crust. If you’re feeling ambitious, you can always make your own pie crust from scratch.

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine sugar, flour, cinnamon, and nutmeg. Stir in melted butter and lemon juice until mixture is crumbly.

3. Place the frozen pie on a baking sheet and spread the crumb mixture over the top of the pie.

4. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.

5. Let the pie cool for at least 30 minutes before serving. Enjoy!

Health Benefits Of Frozen Apple Pie recipe

1)Apples are an excellent source of dietary fibre.

2)The lemon juice helps to prevent the pie from becoming too sweet.

3)Frozen apple pies are a great way to get your daily dose of fruit!

4)This recipe is a good option for those who are looking for a dessert that is not too heavy.

5)Baking frozen apple pie is a great way to use up any leftover apples you may have.

6)This dessert is perfect for a fall or winter gathering!

7)Frozen apple pie is best served with a scoop of ice cream or a dollop of whipped cream.

Conclusion

The recipe for frozen apple pie is simple, and the end result is a delicious dessert that will surely satisfy your sweet tooth. Whether you’re looking for an easy dessert to make for a party or simply want something tasty to enjoy on a quiet night at home, this recipe is definitely worth trying. So what are you waiting for? Get baking!

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